"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili." - Harry James

One of our favorite meals to have during the winter is #turkeychili. Chili is warm, comforting, and oh so flavorful. Add a side of #cornbread, and you have a tasty meal! Below is the recipe for my Turkey Chili, and Everything Cornbread. The texture and sweetness of the cornbread is the perfect complement to the chili. If you have any leftovers, this is is a great option for a work lunch. Enjoy!

Turkey Chili Ingredients:

  • 1 (20-ounce) package ground turkey

  • 1/2 cup chopped onion

  • 1 cup chopped bell pepper

  • 1/2 cup chopped celery

  • 2 tablespoons olive oil

  • 1 (28-ounce) can crushed tomatoes

  • 1 (10-ounce) can Ro-tel (Original) tomatoes and diced green chilies

  • 1 (16-ounce) can of chili or kidney beans

  • 1/4 cup ketchup